Saturday, October 27, 2012
When we returned to Chisinau on April 2012, our guide Natasha warmly welcomed us with a champagne bottle from Milestii Mici, the famous Moldovan winery.
Lara and I didn't drink it right away. We chose to bring it back with us and keep it for a special occasion. It so happened that my father came to visit us in Los Angeles, and flying 10,000 km is a special occasion.
We opened the bottle on October 2012, and it was still delicious.